L-Glutamic Acid | CP2020 | EP11 | USP2023 |
Assay | ≥98.5% | 98.5-100.5% | 98.5-101.5% |
PH | / | / | / |
Specific rotation[a]D20 | +31.5°-+32.5° | +30.5°-+32.5° | +31.5°-+32.5° |
Specific rotation[a]D25 | / | / | / |
Transmittance(T430) | ≥98.0% | / | / |
Appearance of solution | / | clear & colorless | / |
Chloride(Cl) | ≤0.02% | ≤0.02% | ≤0.02% |
Ammonium(NH4) | ≤0.02% | ≤0.02% | / |
Sulfate(SO4) | ≤0.02% | ≤0.03% | ≤0.02% |
Iron(Fe) | ≤5PPM | ≤10PPM | ≤10PPM |
Heavy metals(Pb) | ≤10PPM | / | / |
Arsenic | ≤1PPM | / | / |
Other amino acids | ≤0.50% | / | individual impurities≤0.5% total impurities≤2.0% |
Ninhydrin-positive substances | / | conform | / |
Loss on drying | ≤0.50% | ≤0.50% | ≤0.10% |
Residue on ignition | ≤0.10% | ≤0.10% | ≤0.10% |
Endotoxin | conform | conform | conform |
Total plate count | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g |
Moulds & Yeasts | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g |
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